Gourmet Herb & Spice Sea Salt

 

Photo by Anastasia Zhenina

Gourmet herb & spice sea salt, I made three different flavors: Chili & Lime, Vanilla & Spice and Rosemary & Lavender and I used a combination of course sea salt and course Himalayan Pink Salt. You can make some for gifts too just follow these simple directions:

Chile-Lime Salt: 1/4 cup course sea salt + 1 teaspoon red pepper flakes + 1 teaspoon dried lime zest + 1/4 teaspoon smoked paprika, add ingredients to a food processor or blender then mix well but do not grind to powder. Put in airtight containers.

Lavender-Rosemary Salt: 1/4 cup course sea salt + 1 teaspoon dried lavender buds + 1 teaspoon dried rosemary, follow directions above.

Vanilla-Cinnamon Salt: 1/4 cup course sea salt + seeds from 1 vanilla bean + 1/4 teaspoon ground cinnamon, follow directions above.

There you go it is as simple as that!