Photo by Mel Poole |
Directions:
Get a small to medium size sauce pan and fill it about half way with water. Collect your ingredients, one orange sliced (I always use mandarin oranges because that is always what I have on hand), one cinnamon stick, several whole cloves, a few pepper corns, fresh ginger slices, allspice and star anise. Then get some cuttings from an evergreen tree/bush. I have a juniper bush so that is what I use (the juniper that I have does not have berries so I just use small pieces of the boughs). A pine cone or fir cone (even if they are dry they still work because they have tree resins in them that are released when simmered). What ever you can find or have available (you may need to do some urban foraging in your neighborhood in the parking strips to get some of these ingredients, if you would like). Put all ingredients into your pan of water on the stove and bring to a simmer. Simmer for as long as you would like but make sure not to forget about it so keep an eye on the water level.
Enjoy your holidays!
xo
Photo by Annie Spratt |
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